How to cook our paellas

To cook at home an authentic valencian paella has never been so easy. Thanks to our precooked paella you will just have to follow these 4 simple steps to enjoy our most international dish in just 18 minutes:

  1. Empty the contents of the tin into a paella dish or a frying pan of 25/26 cm. base diameter.
  2. Put the pan on a medium heat and bring to the boil.
  3. Once boiling add the rice and spread evenly across the pan.
  4. Leave to simmer for 18 minutes on a medium heat.

* We recommend leave it to stand for 3 minutes before serving.

How to cook Paellas Artesanas Amparin

Explanatory photo gallery

1. Take tin and rice out of the container.
2. Pour the contents of the tin into the pan.
3. Spread contents evenly and turn the heat on.
4. When the contents begin to boil add the rice.
5. Spread the rice around the pan.
6. Simmer on a medium heat for 18 minutes.
7. Leave it to rest for 3 minutes and enjoy!

Explanatory video

How to cook Paellas Artesanas Amparín.